As summer approaches, restaurants across the country are revising their menus for the new season. Countless restaurants market the "Maine" brand to entice customers. Here's an example from Sedona, Arizona a popular Southwestern tourist area. (Patti & I have been here ourselves)
Sedona dining, from casual to fancy
AZ Central.com
4/10/09
Sedona has more than its share of excellent restaurants. And contrary to the red-rock community's health-crazed image, it's as easy to find foie gras and French wine as vegan stir-fries and green tea...
...Fine dining ...
Gallery on Oak Creek: Views are jaw-dropping from this elegant dining room in Amara Creekside Resort. At lunch, the applewood-smoked bacon sandwich with sweet-and-sour pear tomatoes redefines the BLT. For dinner, try the butter-poached Maine lobster with seared Maine diver scallops. Much of the produce comes from the restaurant's organic gardens.
Jim: So here we are in Maine, getting nice exposure from Sedona, AZ and other locations. From a marketing perspective, this is priceless.
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